Cooking with cannabis has helped my stomach

As I have gotten older I have found I can’t eat the way I used to. I used to eat fast food, sugary snacks, energy drinks and salty foods all the time. I wouldn’t work out and I frequently would forget to wash my face at night. I felt no repercussions until I hit 25. Now I can drink alcohol without getting seriously sick and hungover. Fast food means I am ill all night long. If I skip my skincare regimen, I have really bad acne the next day. I am way more healthy about what I do with my body. I have cut out salty and sugary snacks. I don’t eat fast food anymore. I am a vegetarian that sometimes has cannabis infused dishes. Cannabis has replaced alcohol for me. When I want to have fun, I choose to be high rather than drunk. I don’t get silly, sick or hungover now. I feel creative, happy and relaxed when I use cannabis. I really enjoy cooking with a cannabis strain that has lots of CBD in it. That means I am going to get a good night of sleep. There are all sorts of oils, butters and seasonings at the recreational marijuana store. I have experimented with them. I do a seafood night where I use a rub on the salmon, a cannabutter on my shrimp and a cooking oil over the scallops. It tastes yummy, it is healthy and it is cannabis heavy. Now my friends love to come over to my house for dinner. I have no more stomach issues.

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